Shubha, a self-taught cake artist, has always dreamt of opening her own patisserie. Her dream came true with the establishment of De Bon Goût, driven by her motto of providing everyone with the quality she would want for her daughter. Born to Dr. Brij Bhushan Vashishtha, a renowned horticulture scientist, and Mrs. Shashi Vashishtha, who overcame physical challenges to pursue her passions, Shubha was inspired from a young age. As the third of four siblings, she always aspired to have her own business. Her passion for baking began in school, with her first cake baked in the 9th grade. Despite earning a master’s in Public Administration and GNIIT (MCA), and working in various roles including as a Computer Science teacher, Shubha returned to her true love—baking. She reignited her passion after her daughter Druvi’s first birthday, determined to provide her with unadulterated treats.

With it's committment to Premium Quality & Hygine, De Bon Goût has setup it's first Cloud Kitchen in Baner, Pune. A premium area surrounded with artisan cafes, bistros, restaurants, corporate and IT companies. These places together caters to thousands of people every day. We aim at helping them with the best quality supplies of confectionaries that will help their customers elevate their celebration experience.